I have been inexplicably cooking and baking a lot these days; it was something I was always afraid of. And after my recent pork chop debacle that involved me screaming and my husband running into the kitchen while simultaneously putting on his coat and a tuque to prevent himself being burned as he removed the pan by the scolding, popping oil, I thought to myself that maybe this isn't the best idea. We live and we learn, right? We learn to NOT TURN UP THE HEAT SO OUR PORK CHOPS WILL COOK FASTER.
So when I saw this recipe from Just Bento I knew it would be a safe choice because it didn't involve pouring oil into a pan. It's just fruit and whatever mochi is! I've never had mochi before but this way I can work on my sushi skills and expand my palate.
We should give it a try this weekend, no?