Kyoot Kyoot

I have been inexplicably cooking and baking a lot these days; it was something I was always afraid of. And after my recent pork chop debacle that involved me screaming and my husband running into the kitchen while simultaneously putting on his coat and a tuque to prevent himself being burned as he removed the pan by the scolding, popping oil, I thought to myself that maybe this isn't the best idea. We live and we learn, right? We learn to NOT TURN UP THE HEAT SO OUR PORK CHOPS WILL COOK FASTER.

So when I saw this recipe from Just Bento I knew it would be a safe choice because it didn't involve pouring oil into a pan. It's just fruit and whatever mochi is! I've never had mochi before but this way I can work on my sushi skills and expand my palate.

We should give it a try this weekend, no?

If you have a serious sweet tooth, then here are some sweets that will help with those sugary-sweet cravings. SugarMohawk on Etsy has some of the most innovative sugary sweets around. Let me introduce you to her SugarMelts, chocolate covered cotton candy balls.

Are you kidding me?! This looks so delicious; I bet Marie Antoinette is envious. It looks like SugarMohawk is having a sale right now through the 31st, so make sure you get your hands on her delicious creations.